The Chemistry of Floral Notes
Floral fragrances are a result of a combination of volatile organic compounds (VOCs) that flowers release into the air. These VOCs can be broken down into various components such as terpenes, esters, aldehydes, and alcohols, each contributing to the scent profile of different flowers. The chemistry of floral notes is what makes them so captivating, and understanding these components is essential for fragrance chemists and perfumers to replicate or tweak these aromas. By analyzing the chemical composition of floral fragrances, scientists can create a kind of fingerprint for each flower’s scent, which can be used to create the perfect mix of fragrances.